The problem
Food on campus is hard to reach.
The main markets sit at the edges of campus. Between classes, students often rely on coffee shops or vending machines, paying up to $4 for a single granola bar. In heat or rain, many skip eating altogether.
The cause
No food options in central campus.
The issue is access. Over a long day of classes, limited options affect energy, focus, and the time students have for everything else.
Our solution
We bring the food to students.
StarvinSlugs is a small business run by UCSC students. We set up in high-traffic campus locations with affordable snacks and drinks, so students can grab something on the way to class.